2 cups flour
1 cup butter
2 tablespoons sugar
pinch salt
6-8 cups rhubarb diced
1 1/2 cup sugar
1-2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 large box instant vanilla pudding prepared as directed
Cool Whip
Mix flour, butter, sugar & salt as for pie crust. Press into 9x13" dish.
In large bowl, combine rhubarb, sugar, cinnamon & nutmeg.
Bake 1 hour at 350 degrees. Cool.
Prepare instant vanilla pudding mix as directed & spread over cooled rhubarb.
Top with cool whip or vanilla ice cream.